BhaRheoTex™
Human Food Application
Refined Cassia Gum Powder is used in serveral food applications.
The Cassia Gum Powder finds its intended use as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent in cheese, frozen dairy desserts, meat, and poultry products.
Our refined cassia gum is used as custom additive for Gel Formation and Viscosity Modification in several food items across many industries.
